Books by author Edwin Bret Hart

Showing 20 – 26 out of 26 results

1. 

   Physiological Effect on Growth and Reproduction of Rations Balanced from Restricted Sources...

   Edwin Bret Hart | Nabu Press, 2012

   
   

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   Language: English

   Binding: Paperback

   16.04 €

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2. 

   Some of the Compounds Present in American Cheddar Cheese

   Lucius Lincoln Van Slyke, Edwin Bret Hart | Nabu Press, 2012

   
   

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   Language: English

   Binding: Paperback

   12.91 €

   Sale 18 %

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3. 

   Comparative Efficiency for Growth of the Nitrogen of Alfalfa Hay and Corn Grain, Volumes 32-42...

   Edwin Bret Hart, George Colvin Humphrey, Frank Barran Morrison | Nabu Press, 2012

   
   

   In stock at our supplier - Shipping in 15 - 20 days

   Language: English

   Binding: Paperback

   13.72 €

   Sale 18 %

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4. 

   A Study of Some of the Salts Formed by Casein and Paracasein with Acids: Their Relations to American Cheddar Cheese...

   Lucius Lincoln Van Slyke, Edwin Bret Hart | Nabu Press, 2012

   
   

   In stock at our supplier - Shipping in 15 - 20 days

   Language: English

   Binding: Paperback

   13.72 €

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5. 

   The Production of Volatile Fatty Acids and Esters in Cheddar Cheese and Their Relation to the Development of Flavor...

   Shinkichi K. Suzuki, Edwin Bret Hart, Edwin George Hastings | Nabu Press, 2012

   
   

   In stock at our supplier - Shipping in 15 - 20 days

   Language: English

   Binding: Paperback

   13.72 €

   Sale 18 %

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6. 

   A Study Of The Distribution And Properties Of The Antiscorbutic Vitamin

   Harry Steenbock, Edwin Bret Hart | LEGARE STREET PR, 2023

   
   

   In stock at our supplier - Shipping in 15 - 20 days

   Language: English

   Binding: Hardback

   28.66 €

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